Bakery
Bakery flooring must support continuous production while maintaining cleanliness. MAGIECHEM® systems provide seamless surfaces that resist wear and simplify maintenance in food processing environments.
Systems for "Bakery"
MAGIEQUARTZ™ FDB
Flexible double broadcast seamless flooring system using hybrid epoxy-polyurethane technology and graded mineral aggregates (24–70 mesh) for superior durability, crack resistance, and movement tolerance.
MAGIEQUARTZ™ SL
High-build slurry seamless flooring system incorporating graded mineral aggregates (24–30 mesh) for enhanced durability, impact resistance, and long-term industrial performance.
MAGIEQUARTZ™ TR
Ultra heavy-duty trowel-applied seamless flooring system using high-load graded mineral aggregates (24–30 mesh) for maximum impact resistance, structural strength, and long-term industrial performance.